About Us

The pizza house in Florence, the result of many years of experience and quality raw materials, first of all our Gatti flour, coming from Tuscan and Umbrian grains.

The rest is all about passion, flour, tomatoes, the smell of wood and a lot of love for pizza.

We love our pizza, we don’t argue. And it is also Gluten Free.

It all started with a dream in the drawer, two pizza makers, a small oven and a pizzeria with a few seats in Florence. Since then, we prepare every pizza as if it were the first, because for us it is one of the family.